Simple Eating

Part of living simply means having time and energy to create culinary feats of adventure and love. This week as I endeavor to complete the 500 item purge, I found the resources to make 3 meals that absolutely made each day awesome (if I do say so myself.)

Wednesday night:

Poached tilapia in a liquid mixture of soy sauce, oyster sauce, plum wine, sugar, & garlic served over shredded carrots & cabbage with sliced strawberries & cucumbers garnished with fresh from the garden tarragon

Thursday night:

Slow cooked cajun chicken served over coleslaw and baked beans

Friday night:

Cooked shredded chicken with mushrooms, fresh from the garden eggplant and peppers marinated in soy sauce, maple syrup and garlic served with pad thai noodles and sauce.